Pastry with love

We’re bringing you fresh ingredients every day
in ways you can’t resist.

About Gustoso's Bakery

Wedding Cakes, Birthday Cakes, Cupcakes & more...
Family Owned & Operated Since 1978

George and Kate Gustoso launched their career in the dessert industry with a Baskin Robbins ice cream shop in Beverly Hills, California in 1972.

In 1978 the couple noticed a Tiffany's Bakery located in a nearby mall that seemed to be doing especially well.
Combining their knowledge gained operating the ice cream shop with George's many years of experience working in the food industry for Crema Corporation, they decided to open their own Tiffany's Bakery franchise in the Beverly Center.

The bakery was an instant hit, and the Gustosos soon sold their Baskin Robbins store to focus on Tiffany's.
They opened a second location in Marina del Rey in 2002, which serves as the location for Tiffany's Bakery today.The Beverly Hills location was open for 31 years before closing in 2009.

Although the national franchise known as Tiffany's Bakeries, Inc. no longer exists, George and Kate's bakery is still going strong.
Today it continues under the Tiffany's Bakery name as a family owned and operated business more than three decades after it opened.

George and Kate Gustoso are proud to have been joined by their three daughters, Sussane, Jennifer, and May (now retired) as well as their grandson Samuel and granddaughter Valeria, making for three generations of Gustoso bakers.

We Know Cakes

While some bakeries sell breads and pastries, at Tiffany's Bakery we've chosen to focus on cakes.

We offer all kinds: birthday cakes, wedding cakes, dessert cakes, sculptured cakes, ice cream cakes, and cupcakes. Yes, we know cakes!

As specialists, we take our chosen niche very seriously.
By using only the freshest, finest ingredients, we're able to ensure our cakes taste as good as they look.

We've been members of the Retail Bakers Association for more than 25 years. We're continually seeking to enhance our skills and provide new cake-related products to our customers.

Toward that end, we've participated in training with some of the top bakers in the world including: Ron Ben-Israel, owner of Ron Ben-Israel Cakes in New York City; Bronwen Weber, pastry chef on The Food Channel, Minette Rushing, owner of Custom Cakes in Savannah, GA; Julie Bashore, owner of Julie Bashore School of Cake Decorating; Geraldine Randlesome, owner of Geraldine's Creative Cutters; Ruth Rickey, master sugar artist; Ashley Vicos, Food Network's Have Cake, Will Travel; and Buddy Valastro, TLC's Cake Boss.

Our Customers Are Our Friends

Although we're located in Beverly, California, our customers come from all over the state as well as from Nevada and Arizona.

We've known many of them for years, some for decades.

We love it when a customer says, "You made my wedding cake and now you're making my daughter's!" Everyone who comes in or calls to place a cake order at Tiffany's Bakery receives personalized attention.

We enjoy guiding people through the many choices involved in customizing a cake to their preferences.

Our mission remains the same as it was the day we opened almost 40 years ago: We want to make sure our cake will serve as the perfect delicious complement to your special occasion.

Make your Order
  (310) 677-2500